Octopus and Kimchi Pot Rice recipe - ingredients, nutrition and when to eat it
This spicy one-pot rice dish is made by cooking octopus and kimchi with rice. The octopus is pleasantly chewy, and the tangy, spicy kimchi brings it all…
This spicy one-pot rice dish is made by cooking octopus and kimchi with rice. The octopus is pleasantly chewy, and the tangy, spicy kimchi brings it all together. It makes a hearty lunch or dinner.
Rice bowls · 35 minutes to cook
Tips: Octopus can turn tough if cooked too long, so place it on top of the rice and cook it briefly.
Tips: Adjust the amount of soy sauce to suit how fermented the kimchi is.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Octopus — 100 g
- Napa cabbage kimchi — 0.5 cup
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Scallions — 10 g
- Water — 180 ml