Stir-Fried Octopus Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
This hearty bowl combines chewy octopus and knife-cut noodles stir-fried with spicy sauce and vegetables.
This hearty bowl combines chewy octopus and knife-cut noodles stir-fried with spicy sauce and vegetables. It’s a great choice for lunch or dinner when you’re craving something warming and spicy.
Noodles · 25 minutes to cook
Tips: Octopus can turn tough if cooked too long, so cook it briefly over high heat.
Tips: Parboil the noodles beforehand so they stick together less when stir-fried with the sauce.
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Ingredients (1 serving)
- Cooked kalguksu noodles — 200 g
- Webfoot octopus — 120 g
- Onion — 0.3 pc
- Cabbage — 1 handful
- Green onion — 0.3 stalk
- Minced garlic — 0.5 Tbsp
- Gochujang — 1 Tbsp
- Korean chili powder — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp