Nakgopsae Hot Pot (octopus, tripe, and shrimp) recipe - ingredients, nutrition and when to eat it
This Busan-style hot pot simmers chewy octopus, rich intestines, and sweet shrimp in a spicy sauce.
This Busan-style hot pot simmers chewy octopus, rich intestines, and sweet shrimp in a spicy sauce. It is a generous, satisfying choice for lunch or dinner with rice.
Soups & stews · 30 minutes to cook
Nutrition (per 684g serving): 496.4 kcal · protein 39.9g · carbohydrate 30g · fat 24.4g · sodium 1879.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Octopus can become tough if simmered too long, so add it at the end and cook it briefly.
Tips: Blanch the intestines beforehand to reduce their odor and excess fat, making the broth cleaner-tasting.
Tips: Leave just enough broth to serve with rice, or add udon noodles to the remaining broth.
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Ingredients (1 serving)
- Small octopus — 80 g
- Beef small intestine — 70 g
- Shrimp — 70 g
- Napa cabbage — 70 g
- Onion — 50 g
- Green onion — 30 g
- Garlic — 10 g
- Gochujang — 1 Tbsp
- Red pepper flakes — 1 Tbsp
- Soy sauce — 2 tsp
- Sugar — 1 tsp
- Chili oil — 1 Tbsp
- Water — 1.3 cup