Spicy Nakgopsae Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines octopus, beef intestines, and shrimp stir-fried in a spicy sauce with noodles.
This one-bowl dish combines octopus, beef intestines, and shrimp stir-fried in a spicy sauce with noodles. The chewy seafood and savory intestines pair with the rich seasoning for a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Tips: Using pre-cooked beef intestines shortens the cooking time and makes it easier to cook the seafood just right.
Tips: If the sauce is too thick, add water a tablespoon at a time so it coats the noodles evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Octopus — 80 g
- Beef intestines — 60 g
- Shrimp — 50 g
- Ramen noodles — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp