Naju Gomtang (clear beef soup) recipe - ingredients, nutrition and when to eat it
Naju Gomtang is a Jeolla-style rice soup made by slowly simmering beef and Korean radish in a clear broth and serving it with rice.
Naju Gomtang is a Jeolla-style rice soup made by slowly simmering beef and Korean radish in a clear broth and serving it with rice. The mild, warm broth and tender beef make it a satisfying lunch or dinner.
Soups & stews · 120 minutes to cook
Nutrition (per 849.3g serving): 602 kcal · protein 26.9g · carbohydrate 73.8g · fat 18.8g · sodium 1158.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the meat in cold water to remove the blood makes the broth clearer.
Tips: Skim off foam and fat as they rise while simmering to keep the flavor clean and mild.
Tips: Add the green onions at the end so their aroma and crisp texture remain.
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Ingredients (1 serving)
- Beef brisket — 90 g
- Beef bone broth — 300 ml
- Water — 150 ml
- Daikon radish — 60 g
- Green onion — 25 g
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cooked rice — 1 bowl