Nagoya-Style Fried Chicken Wings recipe - ingredients, nutrition and when to eat it
Nagoya-style fried chicken wings are coated with a sweet and savory soy glaze, pepper, and sesame seeds after being fried until crisp.
Nagoya-style fried chicken wings are coated with a sweet and savory soy glaze, pepper, and sesame seeds after being fried until crisp. They make a delicious dinner side or snack with a cold drink.
Japanese · 30 minutes to cook
Nutrition (per 294g serving): 829.3 kcal · protein 36.6g · carbohydrate 40.6g · fat 56.7g · sodium 1561.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken wings thoroughly dry so the starch coats them evenly and the oil spatters less.
Tips: The glaze can burn easily if cooked too long over high heat, so reduce it briefly over medium-low heat.
Tips: Add a generous amount of pepper at the end to bring out the distinctive peppery aroma of Nagoya-style wings.
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Ingredients (1 serving)
- Chicken wings — 5 pc
- Potato starch — 2 Tbsp
- Cooking oil — 2 Tbsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 2 tsp
- Garlic — 1 tsp
- Ground black pepper — 1 tsp
- Sesame seeds — 1 tsp