Nagoya-Style Fried Chicken Wings Bento recipe - ingredients, nutrition and when to eat it
This bento pairs crispy fried chicken wings coated in a sweet and savory soy sauce glaze and pepper with rice.
This bento pairs crispy fried chicken wings coated in a sweet and savory soy sauce glaze and pepper with rice. The rich seasoning goes well with rice, making it a hearty choice for lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 839g serving): 4898.5 kcal · protein 28.3g · carbohydrate 92.3g · fat 478.3g · sodium 1417.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken wings dry to reduce splattering and help the coating stick evenly.
Tips: Toss the wings briefly in the sauce while they’re hot to keep them crisp.
Tips: If you don’t have a thermometer, drop in a little starch and check that it rises right away with tiny bubbles around it.
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Ingredients (1 serving)
- Chicken wings — 2 pc
- Rice — 1 bowl
- Potato starch — 1 Tbsp
- Cooking oil — 500 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.5 tsp
- Toasted sesame seeds — 1 tsp