Nagasaki Sara Udon recipe - ingredients, nutrition and when to eat it
Nagasaki Sara Udon is a Japanese noodle dish of thin, crispy fried noodles topped with a thick sauce made with stir-fried seafood and vegetables.
Nagasaki Sara Udon is a Japanese noodle dish of thin, crispy fried noodles topped with a thick sauce made with stir-fried seafood and vegetables. The savory, nutty sauce seeps into the crunchy noodles, making it a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Tips: Pour the sauce over the noodles just before serving to keep them crisp.
Tips: Stir the starch slurry again before adding it so the starch that has settled at the bottom mixes in evenly.
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Ingredients (1 serving)
- Wonton wrappers — 120 g
- Shrimp — 50 g
- Cabbage — 70 g
- Wood ear mushrooms — 10 g
- Onion — 30 g
- Carrot — 20 g
- Fish cakes — 30 g
- Cooking oil — 1 Tbsp
- Chicken stock — 180 ml
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 1 Tbsp