Sara Udon Salad recipe - ingredients, nutrition and when to eat it
Sara Udon Salad is made with crispy fried thin noodles topped with crunchy vegetables and shrimp, served with a tangy dressing.
Sara Udon Salad is made with crispy fried thin noodles topped with crunchy vegetables and shrimp, served with a tangy dressing. It’s light and fresh, with a savory noodle flavor, making it a good fit for lunch or a light dinner.
Japanese · 20 minutes to cook
Tips: Fry the noodles in small batches so they don’t stick together and crisp up evenly.
Tips: Drizzle on the dressing just before serving to keep the noodles crispy.
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Ingredients (1 serving)
- Thin fresh ramen noodles — 100 g
- Cabbage — 1 handful
- Cucumber — 0.3 pc
- Shrimp — 4 pc
- Carrot — 0.3 pc
- Rice vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 300 ml
- Salt — 0.5 tsp