Nagasaki Sara Udon Salad recipe - ingredients, nutrition and when to eat it
This sara udon is topped with seafood and vegetables stir-fried in a thick sauce, with fresh vegetables on the side.
This sara udon is topped with seafood and vegetables stir-fried in a thick sauce, with fresh vegetables on the side. The savory noodles and silky ankake sauce pair with crisp vegetables for a bowl full of texture. It’s a great lunch or dinner when you want to enjoy the noodles before they soften.
Japanese · 25 minutes to cook
Tips: Stir the starch slurry again just before adding it so the settled starch is mixed in evenly.
Tips: Add the fried noodles just before pouring on the ankake sauce to keep them crisp longer.
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Ingredients (1 serving)
- Thin noodles for frying — 1 handful
- Shrimp — 4 pc
- Cabbage — 1 handful
- Carrot — 0.3 pc
- Bok choy — 1 pc
- Cuttlefish — 30 g
- Wood ear mushrooms — 10 g
- Chicken broth — 120 ml
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Cornstarch — 1 tsp
- Water — 1 Tbsp
- Lettuce — 1 handful
- Cucumber — 0.3 pc
- Cherry tomatoes — 3 pc
- Cooking oil — 1 tsp