Nagasaki Champon with Rice recipe - ingredients, nutrition and when to eat it
Nagasaki champon with rice features a milky champon broth simmered with pork, seafood, and vegetables, served with a bowl of rice.
Nagasaki champon with rice features a milky champon broth simmered with pork, seafood, and vegetables, served with a bowl of rice. The broth is rich and savory, with tender bites of vegetables and seafood. It makes a hearty lunch or dinner on a cold day.
Japanese · 30 minutes to cook
Tips: Avoid simmering the vegetables for too long so they stay crisp.
Tips: Once the broth comes to a boil, lower the heat to keep the milk from boiling over.
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Ingredients (1 serving)
- Pork belly — 30 g
- Shrimp — 30 g
- Cuttlefish — 30 g
- Cabbage — 50 g
- Onion — 30 g
- Carrot — 20 g
- Wood ear mushrooms — 10 g
- Green onion — 10 g
- Chicken stock — 300 ml
- Milk — 50 ml
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- White pepper — 0.2 tsp
- Rice — 1 bowl