Cold Ramen recipe - ingredients, nutrition and when to eat it
Cold Ramen is made by chilling boiled ramen noodles and serving them with a spicy, tangy sauce and cucumber.
Cold Ramen is made by chilling boiled ramen noodles and serving them with a spicy, tangy sauce and cucumber. It’s refreshing on hot days when you have little appetite, and works well as a simple lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 541g serving): 660.7 kcal · protein 15.8g · carbohydrate 103.5g · fat 19.5g · sodium 2185.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water to keep them firm and springy.
Tips: Make the seasoned broth ahead of time and chill it in the refrigerator for about 10 minutes for a colder, more refreshing dish.
Tips: Ice will dilute the seasoning as it melts, so make the broth slightly stronger at first.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ramen noodles — 120 g
- Ramen seasoning — 10 g
- Cucumber — 0.5 pc
- Korean chili paste — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 2 tsp
- Water — 250 ml
- Ice — 60 g
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp