Cold Pasta Salad recipe - ingredients, nutrition and when to eat it
This light salad combines chilled pasta with crisp vegetables and cherry tomatoes.
This light salad combines chilled pasta with crisp vegetables and cherry tomatoes. It is a great choice for lunch on a hot day or a simple dinner, with olive oil and balsamic vinegar adding a refreshing finish.
Noodles · 20 minutes to cook
Tips: Drain the pasta thoroughly so the dressing does not become watery.
Tips: Add baby greens just before serving so they stay crisp.
Tips: Let the finished salad rest in the refrigerator for about 10 minutes so the ingredients chill and the flavors come together.
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Ingredients (1 serving)
- Cooked pasta — 160 g
- Cherry tomatoes — 8 pc
- Cucumber — 60 g
- Baby greens — 30 g
- Olive oil — 2 tsp
- Balsamic vinegar — 2 tsp
- Salt — 0.2 tsp