Cold Naengmyeon Broth Noodles recipe - ingredients, nutrition and when to eat it
Cold Naengmyeon Broth Noodles are a simple one-bowl dish of somyeon thin wheat noodles and cucumber served in chilled naengmyeon broth.
Cold Naengmyeon Broth Noodles are a simple one-bowl dish of somyeon thin wheat noodles and cucumber served in chilled naengmyeon broth. The tangy, refreshing broth pairs with soft noodles and crisp cucumber, making it ideal for lunch or dinner on hot days.
Soups & stews · 15 minutes to cook
Nutrition (per 548g serving): 287.1 kcal · protein 9g · carbohydrate 54.9g · fat 2.6g · sodium 1465.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water to bring out their springy texture.
Tips: The broth may already be seasoned, so add vinegar and Korean mustard a little at a time to adjust the flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Naengmyeon broth (cold noodle broth) — 300 ml
- Cucumber — 0.5 pc
- Vinegar — 1 tsp
- Japanese mustard — 0.3 tsp
- Toasted sesame seeds — 0.5 tsp