Cold Soba and Dumpling Set recipe - ingredients, nutrition and when to eat it
This set pairs chilled soba noodles dipped in tsuyu with crispy pan-fried dumplings.
This set pairs chilled soba noodles dipped in tsuyu with crispy pan-fried dumplings. The buckwheat’s mellow aroma, savory broth, and rich dumplings come together for a lovely lunch on a hot day.
Street food · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water right after boiling to wash off excess starch and keep them springy.
Tips: Tsuyu varies in saltiness by brand, so add water a little at a time to suit your taste.
Tips: Leave the pan undisturbed while the dumplings cook so their bottoms brown evenly.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Tsuyu — 3 Tbsp
- Ice — 4 pc
- Green onion — 1 Tbsp
- Dumplings — 4 pc
- Cooking oil — 1 tsp
- Water — 3 Tbsp