Chilled Soybean Broth recipe - ingredients, nutrition and when to eat it
This chilled soybean broth is made by blending soaked beans until smooth for a rich, nutty drink.
This chilled soybean broth is made by blending soaked beans until smooth for a rich, nutty drink. Serve a bowl on its own, without noodles, as a light side on a hot day.
Soups & stews · 10 minutes to cook
Nutrition (per 272.5g serving): 301.5 kcal · protein 26.7g · carbohydrate 18g · fat 14.3g · sodium 845.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the beans well, then boil them until tender for a smoother, less grainy broth.
Tips: Adjust the thickness by adding water a little at a time, and add salt at the end after tasting.
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Ingredients (1 serving)
- Cooked beans — 150 g
- Cold water — 120 ml
- Salt — 0.5 tsp