Beef and Shepherd’s Purse Doenjang Soup recipe - ingredients, nutrition and when to eat it
This fragrant, savory soup simmers spring shepherd’s purse and beef in a doenjang broth. It pairs well with rice for lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 593g serving): 140.5 kcal · protein 15.9g · carbohydrate 9.1g · fat 5g · sodium 975.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can cling between the roots of shepherd’s purse, so soak it in water and rinse it several times under running water.
Tips: Avoid cooking the shepherd’s purse for too long to preserve its distinctive aroma and texture.
Tips: Doenjang varies in saltiness. Taste the broth once it boils, then adjust the amount of doenjang.
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Ingredients (1 serving)
- Shepherd's purse — 60 g
- Beef (lean) — 60 g
- Doenjang — 1 Tbsp
- Water — 400 ml
- Radish — 40 g
- Garlic — 1 tsp
- Green onion — 10 g