Shepherd’s Purse and Shrimp Salad recipe - ingredients, nutrition and when to eat it
This salad lightly tosses blanched shepherd’s purse and shrimp in a lemon-soy dressing.
This salad lightly tosses blanched shepherd’s purse and shrimp in a lemon-soy dressing. The herb’s pleasantly bitter aroma and the shrimp’s springy texture pair with a tangy, savory flavor, making it a refreshing side for a spring lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Soil can get trapped around the roots of shepherd’s purse, so soak it briefly and rinse it several times.
Tips: Blanch it briefly, as overcooking can dull its aroma and texture.
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Ingredients (1 serving)
- Shepherd’s purse — 60 g
- Shrimp — 70 g
- Lemon juice — 1 Tbsp
- Soy sauce — 1 tsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp