Shepherd’s Purse Salad recipe - ingredients, nutrition and when to eat it
A refreshing salad of spring shepherd’s purse with shrimp and a yuzu dressing, balancing its pleasantly bitter, fragrant flavor with bright citrus.
A refreshing salad of spring shepherd’s purse with shrimp and a yuzu dressing, balancing its pleasantly bitter, fragrant flavor with bright citrus. It makes a lovely light lunch or dinner, with the springy shrimp and fresh yuzu bringing the appetite to life.
Salads & light · 15 minutes to cook
Nutrition (per 255.7g serving): 201 kcal · protein 18.2g · carbohydrate 19.8g · fat 5.9g · sodium 411.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the shepherd’s purse briefly, as prolonged cooking weakens its aroma and texture.
Tips: Drain the shepherd’s purse and shrimp thoroughly so the dressing does not become watery.
Tips: Adjust the amount of vinegar little by little according to the sweetness of the yuzu marmalade.
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Ingredients (1 serving)
- Shepherd’s purse — 60 g
- Shrimp — 80 g
- Cherry tomatoes — 5 pc
- Onion — 20 g
- Yuzu citron syrup — 1 Tbsp
- Vinegar — 0.5 Tbsp
- Soy sauce — 1 tsp
- Olive oil — 1 tsp
- Garlic — 0.5 pc
- Ground black pepper — 1 pinch