Shepherd’s Purse Doenjang Udon recipe - ingredients, nutrition and when to eat it
This spring noodle soup is made with chewy udon noodles, shepherd’s purse, and doenjang.
This spring noodle soup is made with chewy udon noodles, shepherd’s purse, and doenjang. The hearty, savory flavor of the soybean paste pairs with the fresh aroma of shepherd’s purse, making it lovely served warm for lunch or dinner on a breezy day.
Noodles · 15 minutes to cook
Tips: Dirt can cling between the roots of shepherd’s purse, so spread them apart and rinse well.
Tips: Doenjang varies in saltiness, so start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Cooked Udon Noodles — 200 g
- Shepherd’s Purse — 1 handful
- Doenjang (Korean soybean paste) — 1 Tbsp
- Dashi Stock — 400 ml
- Green Onion — 0.3 pc
- Garlic — 0.5 clove