Rice with Shepherd's Purse and Soybean Paste recipe - ingredients, nutrition and when to eat it
Rice cooked with fragrant shepherd's purse and a savory soybean paste seasoning. The greens' slightly bitter aroma goes well with fluffy rice, making this a…
Rice cooked with fragrant shepherd's purse and a savory soybean paste seasoning. The greens' slightly bitter aroma goes well with fluffy rice, making this a lovely spring lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 398g serving): 631.4 kcal · protein 13.8g · carbohydrate 122.8g · fat 7.6g · sodium 619.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can cling between the roots of shepherd's purse, so rinse it in several changes of water.
Tips: Cooking the greens on top of the rice lets their aroma infuse the grains while keeping the leaves from getting too soft.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Shepherd’s purse — 1 handful
- Doenjang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Minced garlic — 0.3 tsp
- Water — 0.8 cup
- Toasted sesame seeds — 0.5 tsp