Shepherd's Purse Doenjang Soup recipe - ingredients, nutrition and when to eat it
This clear soup captures the fragrant flavor of spring shepherd's purse and the earthy savoriness of doenjang.
This clear soup captures the fragrant flavor of spring shepherd's purse and the earthy savoriness of doenjang. It's delicious with rice in the morning and comforting whenever you crave a warm, soothing broth.
Soups & stews · 20 minutes to cook
Nutrition (per 591g serving): 157.6 kcal · protein 17.6g · carbohydrate 11.6g · fat 5.8g · sodium 1163.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shepherd's purse often has dirt between its roots, so soak it in water and swish it around to wash it well.
Tips: Boiling it too long can weaken its aroma, so add it at the end and cook it briefly.
Tips: Doenjang varies in saltiness, so don't add too much at the beginning; adjust the seasoning at the end.
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Ingredients (1 serving)
- Water — 400 ml
- Kombu — 3 g
- Dried anchovies — 8 g
- Shepherd's purse — 60 g
- Tofu — 80 g
- Doenjang (Korean soybean paste) — 1.3 Tbsp
- Garlic — 1 tsp
- Green onion — 15 g