Shepherd's Purse Soybean Paste Rice recipe - ingredients, nutrition and when to eat it
A home-style dish of spring shepherd's purse seasoned with soybean paste and served over warm rice.
A home-style dish of spring shepherd's purse seasoned with soybean paste and served over warm rice. Savory soybean paste pairs with the fragrant, slightly bitter greens, making it a good fit for a spring lunch or a simple dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 281.3g serving): 394 kcal · protein 9.4g · carbohydrate 71.6g · fat 7g · sodium 461.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shepherd's purse can lose its aroma if blanched too long. Take it out as soon as the stems and leaves soften.
Tips: Soybean paste varies in saltiness. Start with a small amount, taste, and add more gradually.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shepherd’s purse — 1 handful
- Doenjang (fermented soybean paste) — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.3 tsp
- Green onion — 0.5 Tbsp