Shepherd’s Purse and Wild Chive Salad recipe - ingredients, nutrition and when to eat it
A spring greens salad of shepherd’s purse and wild chives lightly tossed in a tangy dressing.
A spring greens salad of shepherd’s purse and wild chives lightly tossed in a tangy dressing. The pleasantly bitter aroma of shepherd’s purse and the peppery bite of wild chives pair beautifully with the vinegar dressing for a fresh flavor. It’s a lovely side for a spring lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 120g serving): 111.2 kcal · protein 4.1g · carbohydrate 10.8g · fat 6.7g · sodium 406mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wash the soil from between the roots of the shepherd’s purse so it doesn’t feel gritty when you eat it.
Tips: Toss with the dressing just before serving to bring out the aroma of the wild chives.
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Ingredients (1 serving)
- Shepherd’s purse — 60 g
- Wild chives — 30 g
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp