Doenjang Soup with Shepherd’s Purse and Wild Chives recipe - ingredients, nutrition and when to eat it
This doenjang soup features the spring-herb aromas of shepherd’s purse and wild chives.
This doenjang soup features the spring-herb aromas of shepherd’s purse and wild chives. It’s savory with a gentle peppery bite, and goes well with rice for lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 610.5g serving): 111.8 kcal · protein 10.3g · carbohydrate 10.2g · fat 4.3g · sodium 941.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the shepherd’s purse roots are thick, split them lengthwise so they’re easier to clean and cook evenly.
Tips: Wild chives lose their aroma if cooked too long, so add them at the end.
Tips: Doenjang varies in saltiness. Start with a little less and adjust the seasoning at the end.
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Ingredients (1 serving)
- Water — 450 ml
- Doenjang — 1 Tbsp
- Shepherd’s purse — 50 g
- Korean wild chives — 20 g
- Tofu — 60 g
- Green onion — 10 g
- Garlic — 0.5 tsp