Shepherd's Purse and Clam Doenjang Stew recipe - ingredients, nutrition and when to eat it
A doenjang stew that brings together the fragrant aroma of spring shepherd's purse and the clean, briny flavor of clams.
A doenjang stew that brings together the fragrant aroma of spring shepherd's purse and the clean, briny flavor of clams. The warm broth and tender greens make it a lovely addition to a spring dinner table.
Soups & stews · 25 minutes to cook
Nutrition (per 623g serving): 165.5 kcal · protein 19.9g · carbohydrate 16.1g · fat 3.2g · sodium 1640.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can easily remain between the roots of shepherd's purse, so swish it thoroughly in water to clean it.
Tips: Once the clams open, avoid cooking them too long or they may become tough.
Tips: Doenjang varies in saltiness by brand, so taste the broth at the end and adjust the seasoning.
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Ingredients (1 serving)
- Manila clams — 200 g
- Shepherd's purse — 70 g
- Doenjang (Korean fermented soybean paste) — 1.5 Tbsp
- Water — 400 ml
- Dried kelp — 5 g
- Dried anchovies — 8 g
- Onion — 30 g
- Green onion — 15 g
- Garlic — 1 tsp
- Red chili pepper — 0.5 pc