Shepherd’s Purse and Clam Bibim Noodles recipe - ingredients, nutrition and when to eat it
Shepherd’s purse and clams are served over thin wheat noodles and tossed in a tangy, spicy sauce for this springtime favorite.
Shepherd’s purse and clams are served over thin wheat noodles and tossed in a tangy, spicy sauce for this springtime favorite. It’s a refreshing choice for lunch or dinner when you’re craving something bright.
Noodles · 25 minutes to cook
Nutrition (per 342.5g serving): 410.9 kcal · protein 17.8g · carbohydrate 64.4g · fat 7.9g · sodium 1201.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dirt can cling between the roots of shepherd’s purse, so soak it in water, then rinse it once more under running water.
Tips: Save a little of the water used to blanch the clams. Add it by the spoonful if the sauce is too thick, so the noodles are easier to toss.
Tips: Rinse the noodles thoroughly in cold water and drain well so the sauce’s flavor comes through clearly.
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Ingredients (1 serving)
- Cooked somyeon noodles (thin wheat noodles) — 180 g
- Clam meat — 60 g
- Shepherd's purse — 40 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g
- Garlic — 1 clove