Shepherd’s Purse and Wild Chive Bibimbap recipe - ingredients, nutrition and when to eat it
This spring vegetable bibimbap is topped with shepherd’s purse and wild chives tossed in a fragrant soy sauce dressing.
This spring vegetable bibimbap is topped with shepherd’s purse and wild chives tossed in a fragrant soy sauce dressing. The fresh aroma of the greens pairs with nutty sesame oil, making it a good fit for lunch or a light dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 1294g serving): 401.7 kcal · protein 9.4g · carbohydrate 73.2g · fat 7.2g · sodium 1203.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dirt can cling between the roots of shepherd’s purse, so gently spread them apart and check before washing.
Tips: Wild chives lose their fragrance easily, so dress them at the last minute.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shepherd’s purse — 1 handful
- Wild chives — 0.5 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.3 tsp
- Water — 1 L