Shepherd's Purse and Clam Soup recipe - ingredients, nutrition and when to eat it
Shepherd's Purse and Clam Soup is a clear soup filled with the fresh fragrance of spring shepherd's purse and the refreshing savory flavor of clams.
Shepherd's Purse and Clam Soup is a clear soup filled with the fresh fragrance of spring shepherd's purse and the refreshing savory flavor of clams. It pairs well with rice in the morning and is also lovely for a light but warm lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 539g serving): 155.5 kcal · protein 21.5g · carbohydrate 12g · fat 2.3g · sodium 1354.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can hide between the roots of shepherd's purse, so wash it while changing the water several times.
Tips: Clams can become tough if boiled too long after they open.
Tips: Add the shepherd's purse during the last 2 minutes to preserve its aroma.
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Ingredients (1 serving)
- Water — 350 ml
- Kelp — 5 g
- Dried anchovies — 8 g
- Littleneck clams — 100 g
- Shepherd’s purse — 50 g
- Korean soybean paste — 10 g
- Minced garlic — 5 g
- Green onion — 10 g
- Salt — 1 g