Chilled Spicy Ramen recipe - ingredients, nutrition and when to eat it
Chilled spicy ramen is made by tossing cooked, cooled noodles with cucumber and a tangy, spicy gochujang sauce.
Chilled spicy ramen is made by tossing cooked, cooled noodles with cucumber and a tangy, spicy gochujang sauce. The springy noodles and crisp cucumber make it a good choice for lunch on a hot day or a late-night snack.
Noodles · 15 minutes to cook
Nutrition (per 494g serving): 622.2 kcal · protein 13.9g · carbohydrate 90.8g · fat 21.8g · sodium 899.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn’t get watery.
Tips: The ramen seasoning packet isn’t needed; the sauce is flavorful enough. Add a little gochugaru if you’d like it spicier.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 1 cup