Cold Spicy Chewy Noodles recipe - ingredients, nutrition and when to eat it
Cold spicy chewy noodles are a popular Korean snack made with chilled chewy noodles, spicy-tangy sauce, cucumber, and boiled egg.
Cold spicy chewy noodles are a popular Korean snack made with chilled chewy noodles, spicy-tangy sauce, cucumber, and boiled egg. They’re great for lunch or dinner on a hot day or when you’re not very hungry, with a satisfying contrast between chewy noodles and crisp vegetables.
Street food · 15 minutes to cook
Tips: Rinse the chewy noodles thoroughly in cold water so they don’t stick together and stay pleasantly chewy.
Tips: Don’t add all the sauce at once; add it gradually while checking the noodles so it’s easier to adjust the seasoning.
Tips: For an even colder dish, chill the bowl and noodles in the refrigerator ahead of time.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy wheat noodles) — 250 g
- Gochujang (Korean chili paste) — 2 Tbsp
- Cucumber — 0.5 pc
- Egg — 1 pc
- Cabbage — 40 g
- Vinegar — 1 Tbsp
- Sugar — 0.7 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1.3 Tbsp