Shepherd’s Purse Soup with Soybean Powder recipe - ingredients, nutrition and when to eat it
This clear soup combines the fragrant flavor of shepherd’s purse with the savory nuttiness of soybean powder and doenjang.
This clear soup combines the fragrant flavor of shepherd’s purse with the savory nuttiness of soybean powder and doenjang. It’s a lovely choice for a spring morning or a light lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 574g serving): 148.3 kcal · protein 14.8g · carbohydrate 13.9g · fat 4.9g · sodium 1006.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can remain between the roots of shepherd’s purse, so wash it thoroughly, changing the water as needed.
Tips: Coat the shepherd’s purse lightly with soybean powder before adding it, and avoid stirring vigorously afterward so the powder doesn’t clump.
Tips: Shepherd’s purse can lose its aroma if simmered too long, so add it at the end and cook it briefly.
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Ingredients (1 serving)
- Shepherd’s purse — 70 g
- Soybean powder — 2 Tbsp
- Doenjang (Korean soybean paste) — 1 Tbsp
- Dried anchovies — 5 g
- Kelp — 3 g
- Water — 450 ml
- Garlic — 1 tsp
- Green onion — 2 Tbsp