Beef Offal Soup recipe - ingredients, nutrition and when to eat it
This rice-soup-style dish simmers beef offal and dried radish greens in a spicy seasoned broth.
This rice-soup-style dish simmers beef offal and dried radish greens in a spicy seasoned broth. Its deep, savory flavor makes it a hearty lunch or dinner, especially when you want something warm and filling.
Soups & stews · 50 minutes to cook
Nutrition (per 786.5g serving): 265 kcal · protein 25.3g · carbohydrate 20.5g · fat 10.2g · sodium 2690.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanching the offal and rinsing it in cold water makes the broth cleaner.
Tips: Blood sausage can become firm if boiled too long, so it's best to add it near the end.
Tips: Lightly squeeze the dried radish greens before adding them so they absorb the seasoning well.
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Ingredients (1 serving)
- Beef tripe — 80 g
- Beef tripe — 50 g
- Beef blood — 50 g
- Dried radish greens — 70 g
- Water — 450 ml
- Green onion — 30 g
- Garlic — 3 pc
- Korean chili flakes — 1 Tbsp
- Korean chili paste — 0.5 Tbsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Salt — 1 g
- Black pepper — 0.2 tsp