Nachos recipe - ingredients, nutrition and when to eat it
Nachos are a Mexican-style dish of crispy tortilla chips topped with cheese, salsa, and guacamole.
Nachos are a Mexican-style dish of crispy tortilla chips topped with cheese, salsa, and guacamole. They are perfect for a simple dinner or a light meal to share with friends.
World cuisine · 10 minutes to cook
Tips: Spread the tortilla pieces out without overlapping them so they crisp evenly.
Tips: Add the salsa and guacamole after the cheese has melted to help the chips stay crisp longer.
Tips: Adjust the amount of jalapeño to taste.
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Ingredients (1 serving)
- Tortilla — 2 sheet
- Cheese — 3 Tbsp
- Tomato — 0.5 pc
- Avocado — 0.3 pc
- Onion — 0.1 pc
- Jalapeño — 2 pc
- Lime — 1 piece
- Cilantro — 1 handful
- Sour cream — 1 Tbsp