Cold Pollock Sashimi Soup recipe - ingredients, nutrition and when to eat it
Cold pollock sashimi soup is made with tangy seasoned pollock sashimi, cucumber, and radish served in a chilled broth.
Cold pollock sashimi soup is made with tangy seasoned pollock sashimi, cucumber, and radish served in a chilled broth. Its crisp, refreshing flavor makes it a lovely choice for lunch on a hot day or a light evening meal.
Soups & stews · 20 minutes to cook
Tips: Pat the pollock sashimi dry before adding it to keep the broth from getting cloudy.
Tips: Adjust the tanginess with vinegar and the sweetness with sugar, adding each a little at a time.
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Ingredients (1 serving)
- Sliced raw pollock — 80 g
- Cucumber — 0.5 pc
- Radish — 50 g
- Vinegar — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Cold water — 200 ml