Spicy Pollock Sashimi Salad recipe - ingredients, nutrition and when to eat it
A salad of tangy-sweet seasoned pollock sashimi served with vegetables. Crisp vegetables pair with chewy pollock, and pear adds a touch of sweetness.
A salad of tangy-sweet seasoned pollock sashimi served with vegetables. Crisp vegetables pair with chewy pollock, and pear adds a touch of sweetness. It's a refreshing choice for a light lunch or a dinner that could use a little kick.
Salads & light · 20 minutes to cook
Tips: Drain the vegetables and pollock well so the dressing doesn't get watery.
Tips: Pollock can release liquid if it sits in the dressing too long, so toss it just before serving.
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Ingredients (1 serving)
- Pollock Sashimi — 100 g
- Cucumber — 0.5 pc
- Pear — 0.3 pc
- Red Onion — 0.3 pc
- Leaf Lettuce — 3 sheet
- Gochujang — 1 Tbsp
- Korean Red Pepper Flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 1 tsp