Spicy Pollock Sashimi Bibimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This bibimbap tops rice and crisp vegetables with tangy, spicy seasoned pollock sashimi.
This bibimbap tops rice and crisp vegetables with tangy, spicy seasoned pollock sashimi. The chewy pollock and fresh-tasting vegetables make it a filling lunchbox meal.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 433.5g serving): 508.7 kcal · protein 25.8g · carbohydrate 81.2g · fat 7.6g · sodium 454.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a lunchbox, pack the rice and seasoned pollock sashimi separately to keep the vegetables crisp longer.
Tips: The seasoning and heat of the pollock sashimi can vary by brand, so add it a little at a time to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Sliced pollock sashimi — 100 g
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.3 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp