Pollock Sashimi Bibim Naengmyeon (spicy cold noodles) recipe - ingredients, nutrition and when to eat it
Pollock Sashimi Bibim Naengmyeon is a cold noodle dish topped with tangy, spicy marinated pollock sashimi and tossed together.
Pollock Sashimi Bibim Naengmyeon is a cold noodle dish topped with tangy, spicy marinated pollock sashimi and tossed together. The chewy noodles pair well with the firm, pleasantly crisp pollock, making it appetizing on a hot day or after a meat-heavy meal.
Noodles · 25 minutes to cook
Tips: Rinse the noodles thoroughly under cold water after boiling and shake off the excess water so the sauce doesn't get watery.
Tips: Taste the marinated pollock, then add a little seasoning at a time to adjust the saltiness and heat.
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Ingredients (1 serving)
- Chilled arrowroot noodles (cooked) — 180 g
- Pollock — 70 g
- Korean chili paste — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Sesame seeds — 1 tsp
- Egg — 0.5 pc