Spicy Pollock Sashimi Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This dish combines chewy buckwheat noodles with tangy, spicy sauce and seasoned raw pollock. It makes a refreshing lunch or dinner on a hot day.
Noodles · 20 minutes to cook
Tips: Use pollock sashimi prepared for raw consumption, and keep it chilled.
Tips: Add half the sauce first, then taste and add more as needed.
Tips: Rinse the buckwheat noodles thoroughly in cold water to keep them springy.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Pollock — 60 g
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 Tbsp
- Cucumber — 0.3 pc
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp