Pollock Sashimi Bibim Makguksu (Spicy Buckwheat Noodles) recipe - ingredients, nutrition and when to eat it
Buckwheat noodles are topped with tangy-sweet seasoned pollock sashimi and cucumber, then tossed together.
Buckwheat noodles are topped with tangy-sweet seasoned pollock sashimi and cucumber, then tossed together. The nutty noodles, chewy seasoned fish, and spicy sauce make this a lovely summer lunch.
Noodles · 20 minutes to cook
Tips: Let the pollock cool completely after cooking before seasoning it so the sauce doesn’t get watery.
Tips: Rinse the noodles in cold water and drain them well so the sauce clings.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 1 serving
- Pollock — 70 g
- Cucumber — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 clove