Dried Pollock and Radish Soup recipe - ingredients, nutrition and when to eat it
This soup gently simmers pollock and radish to create a mild, refreshing flavor. It is good with rice for a winter lunch or dinner when you want something warm…
This soup gently simmers pollock and radish to create a mild, refreshing flavor. It is good with rice for a winter lunch or dinner when you want something warm and comforting.
Soups & stews · 30 minutes to cook
Nutrition (per 824g serving): 185.3 kcal · protein 32.5g · carbohydrate 11.5g · fat 1.7g · sodium 1624.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the pollock, avoid stirring vigorously so the flesh stays intact.
Tips: Skim off the foam that rises as the broth boils to keep the flavor clean.
Tips: The radish is ready when it turns translucent and a chopstick slides into it easily.
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Ingredients (1 serving)
- Pollock — 150 g
- Radish — 120 g
- Green onion — 20 g
- Dried anchovies — 5 g
- Dried kelp — 5 g
- Garlic — 1 tsp
- Ginger — 3 g
- Soy sauce — 1 Tbsp
- Salt — 1 g
- Water — 500 ml