Pollock Roe and Soft Tofu Stew recipe - ingredients, nutrition and when to eat it
This spicy, warming stew is made with pollock roe and soft tofu in a hot pot. The pollock roe adds a little pop of texture to the peppery broth, making it a…
This spicy, warming stew is made with pollock roe and soft tofu in a hot pot. The pollock roe adds a little pop of texture to the peppery broth, making it a great choice for lunch or dinner on a chilly day.
Soups & stews · 20 minutes to cook
Tips: Pollock roe can turn firm if simmered too long, so add it once the broth boils and cook until done.
Tips: If using salted pollock roe instead, taste before adding any salt, since it may make the stew salty.
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Ingredients (1 serving)
- Soft tofu — 200 g
- Pollock roe — 70 g
- Green onion — 0.3 stalk
- Korean chili flakes — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Water — 300 ml