Spicy Pollock Roe and Milt Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with pollock roe and milt simmered with radish and bean sprouts.
This spicy soup is made with pollock roe and milt simmered with radish and bean sprouts. The refreshing broth pairs with the roe’s and milt’s soft, springy texture, making it a hearty lunch or dinner.
Soups & stews · 30 minutes to cook
Tips: The roe and milt can break apart if stirred too much, so gently swirl the pot to mix them in.
Tips: Bean sprouts can develop a fishy smell if you keep lifting the lid, so leave it covered while they cook.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pollock roe — 100 g
- Pollock milt — 100 g
- Radish — 100 g
- Soybean sprouts — 70 g
- Dashi stock — 400 ml
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 1 tsp
- Green onion — 0.3 pc
- Cheongyang chili pepper — 0.5 pc
- Salt — 0.5 tsp