Salted Pollock Roe and Soft Tofu Soup recipe - ingredients, nutrition and when to eat it
Salted Pollock Roe and Soft Tofu Soup is made by simmering salty pollock roe, delicate soft tofu, and zucchini together in one pot.
Salted Pollock Roe and Soft Tofu Soup is made by simmering salty pollock roe, delicate soft tofu, and zucchini together in one pot. It is hearty with rice and makes a lovely lunch or dinner.
Soups & stews · 15 minutes to cook
Tips: Salted pollock roe can become tough if boiled for too long, so add it during the last few minutes of cooking.
Tips: The saltiness varies from one package of pollock roe to another, so taste the soup before deciding how much more seasoning to add.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Silken tofu — 0.5 pack
- Salted pollock roe — 30 g
- Korean zucchini — 0.2 pc
- Water — 250 ml
- Green onion — 0.2 pc
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Korean red pepper flakes — 0.3 tsp