Pollock Roe and Silken Tofu Stew recipe - ingredients, nutrition and when to eat it
This spicy stew combines salty pollock roe, soft silken tofu, and egg. Served with rice, it makes a satisfying lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Pollock roe is already salty, so taste the stew before adding salt or soy sauce.
Tips: Break the egg yolk and stir it into the broth for an even smoother flavor.
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Ingredients (1 serving)
- Soft tofu — 200 g
- Salted pollock roe — 40 g
- Egg — 1 pc
- Dried anchovies — 5 g
- Water — 250 ml
- Garlic — 1 clove
- Green onion — 10 g
- Korean red pepper flakes — 1 tsp
- Sesame oil — 1 tsp