Pollock Roe Mayo Inari Sushi recipe - ingredients, nutrition and when to eat it
These bite-size inari sushi are filled with rice and pollock roe mayonnaise. The salty pollock roe goes well with smooth, rich mayonnaise.
These bite-size inari sushi are filled with rice and pollock roe mayonnaise. The salty pollock roe goes well with smooth, rich mayonnaise. They're a great choice for a packed lunch or a simple midday meal.
Street food · 15 minutes to cook
Nutrition (per 284g serving): 610.8 kcal · protein 19.6g · carbohydrate 69.5g · fat 27.7g · sodium 230.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't squeeze all the liquid out of the seasoned tofu pockets, or they may turn dry; press them gently by hand.
Tips: Pollock roe varies in saltiness, so start with a small amount, mix it in, and taste.
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Ingredients (1 serving)
- Fried tofu pouch — 4 pc
- Rice — 1 bowl
- Salted pollock roe — 0.5 Tbsp
- Mayonnaise — 1 Tbsp
- Toasted sesame seeds — 1 tsp