Mentaiko Mayo Udon recipe - ingredients, nutrition and when to eat it
Mentaiko Mayo Udon is a simple noodle dish made by tossing chewy udon noodles with salty mentaiko and creamy mayonnaise.
Mentaiko Mayo Udon is a simple noodle dish made by tossing chewy udon noodles with salty mentaiko and creamy mayonnaise. Top it with shredded nori for a hint of the sea; it’s a great choice for a quick lunch or a light dinner.
Noodles · 10 minutes to cook
Tips: Mentaiko can be quite salty, so taste it before adding any extra salt or soy sauce.
Tips: Drain the noodles well in a colander so excess water doesn’t thin the sauce.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Mentaiko — 30 g
- Mayonnaise — 1 Tbsp
- Shredded nori — 1 Tbsp
- Toasted sesame seeds — 1 tsp