Mentaiko Mayo Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
Mentaiko mayo rice cake skewers are a snack of golden grilled rice cakes topped with savory cod roe and rich mayonnaise.
Mentaiko mayo rice cake skewers are a snack of golden grilled rice cakes topped with savory cod roe and rich mayonnaise. They’re slightly crisp on the outside and chewy inside, making them an easy bite when you’re hungry.
Street food · 15 minutes to cook
Nutrition (per 166g serving): 436.8 kcal · protein 9.6g · carbohydrate 61.8g · fat 17.2g · sodium 746.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness of mentaiko varies by brand, so taste it first and adjust the amount of mayonnaise.
Tips: Lightly oil the pan so the rice cakes don’t stick, then grill them slowly over medium-low heat, turning them as they cook.
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Ingredients (1 serving)
- Rice cake — 120 g
- Salted pollack roe — 20 g
- Mayonnaise — 1 Tbsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Green onion — 5 g