Pollock Roe Mayo Tteokbokki recipe - ingredients, nutrition and when to eat it
This Korean street-food favorite combines chewy rice cakes and fish cakes with savory pollock roe and creamy mayonnaise.
This Korean street-food favorite combines chewy rice cakes and fish cakes with savory pollock roe and creamy mayonnaise. It’s mild, rich, and comforting, making it a good choice for a simple lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 452.2g serving): 693.4 kcal · protein 16.4g · carbohydrate 111.2g · fat 21.1g · sodium 1199.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir in the pollock roe mayonnaise after turning off the heat to keep its smooth flavor and texture.
Tips: Stir once or twice as it cooks so the rice cakes don’t stick to the pan.
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Ingredients (1 serving)
- Rice cakes — 180 g
- Fish cakes — 1 sheet
- Salted pollock roe — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Water — 120 ml
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp