Cold Udon with Pollock Roe Mayo recipe - ingredients, nutrition and when to eat it
This cold noodle dish pairs chewy udon with salty pollock roe and rich mayonnaise.
This cold noodle dish pairs chewy udon with salty pollock roe and rich mayonnaise. It makes an easy lunch on a hot day, and a sprinkle of crumbled seaweed and scallions brings the flavors into sharper focus.
Noodles · 15 minutes to cook
Tips: Drain the noodles well so the sauce doesn’t get watery.
Tips: Pollock roe varies in saltiness, so taste it first and adjust the amount of mayonnaise.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Salted pollock roe — 30 g
- Mayonnaise — 1 Tbsp
- Crumbled roasted seaweed — 2 tsp
- Scallions — 1 pc
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 g